I have always wondered how to cook that perfectly roasted chicken, like the one I get in a fancy restaurant. You know, with the crispy skin and that great yellow-brown color. It seems that the stainless steel Cuisinart rotisserie oven is the perfect tool to get a good roasted chicken. The oven locks the chicken flavor by draining away the undesirable fat and grease.

The compact vertical rotisserie has 15″ x 14″ footprint and by using it you will have one of the healthiest meals you can cook. You can also cook beef and fish. You can add up to 8 pounds at once in the Cuisinart home rotisserie. You can also benefit from the programmable electronic touchpad controls with LCD readout and 5 preset oven temperature settings – 325°F, 350°F, 400°F, 425°F, and 450°F.

Inside the oven the roasted foods continually rotate on a vertical spit and there is a 3-hour countdown timer with auto shut-off, plus a safety auto-shutoff. The interior is nonstick and there is an interior light with On/Off switch. You can get the vertical Cuisinart rotisserie oven with 8-piece skewer set, roasting rack, poultry tower, multipurpose basket and drip tray for $200.

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