Unfamiliar technology can be for some people intimidating. People do not like to mess with their food. New cooking elements can be quite tempting. Nowadays technology is more and more part of our busy life. One nice technology is the induction cooking that uses an electromagnetic field to generate the cooking heat, challenging our preconceptions that fire (or a red-hot coil burner). The cooktops use this technology and the result is a nice and effective method of cooking that is increasingly becoming popular. The drawback is, all cookware needs to be magnetic in nature for it to work. The new Samsung FE-N500 Hybrid Induction Range cleverly combines 2 radiant elements and two induction elements in one cooktop. Inside you get 3-fan convection cooking and a 5.9-cubic-foot capacity.

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